It's really simple to make and turned out really well as you can see from my pics (click to enlarge):
Quite simply you throw all the ingredients in the slow cooker and let it cook for 6 hours on the low setting. The smell of the cumin and garlic in the soup flooded the house, which was nice to inhale, but bad as I wanted to eat the soup so badly. Alas I couldn't as the 6 hours had yet to finish!
Once I finally got hold of a bowl of soup I was pleasantly surprised. Despite the lack of ingredients the soup was incredibly tasty! It had a really strong kick to it, which I didn't mind (put 2 tsp of chilli flakes in instead of a pinch!), but some may find too hot.
The recipe serves 4 people and is completely syn free on the Slimming World diet, so two portions have been put in the fridge for tomorrow's lunch. Eating leftovers has become especially important as money is tight!
My rating for this dish: I give this one 3 out of 5.
If you fancy having a go at making this soup you can find the recipe and instructions at the link below:
Slow Cooker Spiced Carrot & Lentil Soup.
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